Rose’s Baking Basics Production Phase 12: The Galleys is Here!

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The Galleys is a paperback version of the book printed with black and white photos and shades of gray fonts instead of colored fonts. It is basically the black and white version of the ‘laid out pages’ that we and the proof-readers were given to submit revisions. This version of the final copy edited manuscript is sent to many of the same businesses: book stores, on-line sellers, and reviewers that received the BLAD (Basic Layout and Design) pamphlet.

Because the Galleys is not the final proofed and corrected manuscript for the book, the Galleys are always labeled ‘ADVANCED UNPROOFED COPY. NOT FOR RESALE.’ Some reviewers will test a few recipes from the Galleys, despite realizing that a recipe may not be in its final corrected form. This is unfortunate and not the intention of the Galleys, which is to give an overview of the breath and scope of the book that work months ahead of the advanced copy. During our first proofing pass, we found several inputting errors where 2/3 cup was printed as 1/3 cup. If using volume rather than weight, this is a recipe for disaster!

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Excited, we are and will be, to hold and flip the pages of our paperback version for the next six months until the hardcover book arrives. The SEPTEMBER label is when the book becomes available for retailers to sell. 

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