Rose wrote many articles for Food Arts magazine over years. Her Sugar Bible article in 2000, spanned 30 pages. The article went on to win the World Gourmand Best Food or Wine Article in the World. We have decided to give these two informative articles their own dedicated pages here on our website, which also include updates and additional information. (Shown above are each bible page's banner.)
You can access them any time on the Rose's Books page. Scroll down to their page links under Romantic Cakes on the left side of the page (pictured below). Then click on their page buttons.
Here are direct links to the Sugar Bible and Vanilla Bible.